6.2%
ABV |
hop al·loy noun /häp/ˈaˌloi/ 1.a beer made by combining two or more hop elements, especially to give greater strength or taste.
|
6.2%
ABV |
hop al·loy noun /häp/ˈaˌloi/ 1.a beer made by combining two or more hop elements, especially to give greater strength or taste.
|